Our meat
Quality Guaranteed

All our meat comes from selected farms where responsibility and sustainability are a priority.

They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.

These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.

Starters – to share

§ Foie toast with green apple, balsamic, passion fruit and crunchy almond 9,50

§ Winter salad smoked couscous, broccoli, nuts and orange vinaigrette | Vegetarian 16,90

§ White fish ceviche with passion fruit tiger milk, smoked sweet potato cream, grenade and crunchy yucca 17,90

§ Three times cooked chips in our own way | Vegetarian 9,80

§ Beef tataki 150 gr with Chinese cabbage and cucumber salad with Teriyaki vinaigrette and bearnaise foam with white chocolate 24,50

§ Crispy homemade shrimp rolls with sweet-chili sauce with mandarine and tamarind 13,75

§ Trio of sobrasada, spinach and Iberian ham croquettes with cheese cream and rosemary honey 11,50

§ Beef carpaccio with basil aroma, parmesan, olive oil caviar and Med salt 17,90

§ Acorn-feed Iberian ham with artisan crispy bread, tomatoes and extra virgen olive oil 28,50

§ Burratina on red pesto of dried tomatoes, basil emulsion and marinated persimmon | Vegetarian 17,90

§ Tuna tataki with green apple, wakame and maho kimchee 16,50

§ Low temperature egg, seasonal mushrooms, roasted chestnut and truffle aroma 12,50

§ Seafood cream with saffron and citronella, flambéed prawns and tuna cubes 13,50


§ Mushrooms and truffle risotto 17,50

§ Creamy rice with white fish and red prawn 23,50

§ Tagliatelle with wild asparagus and cherry tomatoe | Vegetarian 17,90


§ Knife-cut sirloin steak tartare with homemade pickles, toasts and crispy potatoes 24,50

§ 200 gr beef sirloin with with triple cooked potatoes and sautée vegetable 29,50

§ Iberian pork rib with homemade kimchee BBQ sauce, yucca charcoal and toasted peanuts and spicy radish emulsion 26,00


§ Cowboy steak 500 gr with potatoe “trinxat” with citrics and green asparagus 44,00

§ Chateaubriand 400 gr well marbled salt-cooked 72,00

§ T-bone 1.1 kg of cow +6 years 15 days of maturation, garnish for 2 people 82,00

§ Tomahawk 1,3 kg 45 days of dry aged with triple cooking potatoes and piquillo peppers 119



§ Grilled octopus with confit potatoes, paprika and volcanic salt 26,50

§ Tuna tartare with spicy tomato, cucumber and padrón gazpacho, and crunchy pistachio 23,00

§ Turbot, potato ragout with green olives and dill beurreblanc 26,00

§ Grilled sea bream fillet with confit potato and spinach with Parmesan 22,00

Additional side dishes per person : 5,50
(Green salad, triple cooking chips, padrón peppers, rice pilaf)
Extra sauces 2,50
(3 peppers sauce, chimichurri, béarnaise)

Sourdough bread, all I oli and olives 2,60

Gluten-free bread 3,60


§ Chocolate brownie with PX sauce and white chocolate ice cream with caramelised walnuts 9,00

§ Irish cream panacota with coconut ice cream, chocolate ganache and coconut crunch 9,00

§ Almond cake with white chocolate cream and red berries, orange and mint 9,50

§ Broken pistachio cake with cold coconut soup and white chocolate with spicy tangerines 9,50

§ Cardamom and cinnamon panacota with fresh figs 8,00

§ Millefeuille of cream, chocolate sauce and hazelnut ice cream 9,50

§ 1 scoop of ice cream 3,00

§ Others from 6,50


§ Lume Steak 14,00

§ Spaghetti with homemade tomato sauce and Parmesan 11,00

§ Free range chicken battered with panko12,00

10% VAT included in the price

Our staff will advise you on any questions that may arise regarding allergens

Do you know where to eat in Majorca with your group of friends?

Lume restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table