Our meat · Quality Guaranteed


All our meat comes from selected farms where responsibility and sustainability are a priority.

They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.

These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.

MENU


STARTERS – TO SHARE

§ Foie toast with green apple, balsamic, passion fruit and crunchy almond 10.25
§ Smoked couscous salad with broccoli, nuts and vinaigrette | Vegetarian 16.90
§ White fish ceviche with passion fruit tiger milk, smoked sweet potato cream, grenade and crunchy yucca 18.25
§ Three times cooked chips in our own way | Vegetarian 10.25
§ Smoked Wagyu cold meat 1oo gr with artisan crispy bread, tomatoes and extra virgen olive oil 28.50
§ Beef tataki 150 gr with Chinese cabbage and cucumber salad with Teriyaki vinaigrette and bearnaise foam with white chocolate 18.50
§ Crispy homemade shrimp rolls with sweet-chili sauce with mandarine and tamarind 13.75
§ Trio of sobrassada croquettes, Iberian ham and cod with cream cheese and rosemary honey 11.50
§ Beef carpaccio with basil aroma, parmesan, olive oil caviar and Med salt 18.90
§ Acorn-feed Iberian ham with artisan crispy bread, tomatoes and extra virgen olive oil 28.50
§ Burratina on red pesto of dried tomatoes, basil emulsion | Vegetarian 18.90
§ Tuna tataki with green apple, wakame and maho kimchee 16.50
§ Low temperature egg, seasonal mushrooms, roasted chestnut and truffle aroma 16.90

PASTA AND RICE

§ Mushrooms and truffle risotto 17.50
§ Tagliatelle with wild asparagus and cherry tomatoe | Vegetarian 17.90

BEEF

§ Knife-cut sirloin steak tartare with homemade pickles, toasts and crispy potatoes 24.50
§ 200 gr beef sirloin with with triple cooked potatoes and sautée vegetable 29.50
§ Iberian pork rib with homemade kimchee BBQ sauce, yucca charcoal and toasted peanuts and spicy radish emulsion 26.00
§ Boneless beef rib with mushrooms and parmentine foam with red wine sauce 26.00

BEEF TO SHARE

§ Chateaubriand 400 gr well marbled salt-cooked 72.00
§ T-bone 1.1 kg of cow +6 years 15 days of maturation, garnish for 2 people. 82.00
§ Tomahawk 1,3 kg 45 days of dry aged with triple cooking potatoes and piquillo peppers 123.00

FISH

§ Grilled octopus with confit potatoes, paprika and wakame 26.50
§ Tuna tartare with cucumber and padrón gazpacho, and crunchy pistachio 23.00
§ Turbot, potato ragout with green olives and dill beurre blanc 26.00
§ Grilled sea bream fillet with confit potato and spinach with parmesan 22.00

§ Additional side dishes 6.50
Green salad,
Triple cooking chips,
Padron peppers,
§ Extra sauces 2.75
3 pepper sauce,
Chimichurri,
Hollandaise

DESSERTS

§ Chocolate brownie with PX sauce and white chocolate ice cream with caramelised walnuts 9.00
§ Irish cream panna cotta with coconut ice cream, banana ganache and chocolate cream (P.X.) 9.00
§ Almond cake with white chocolate cream and spicy raspberries and almond ice cream 9.50
§ Broken pistachio cake with cold coconut soup and white chocolate with spicy tangerines and ice cream 9.50
§ Millefeuille of cream, chocolate sauce and hazelnut ice cream 9.50
§ 1 scoop of ice cream 3.00
§ Other artisan ice creams from 6,50

KIDS MENU

§ Lume Steak 14.00
§ Spaghettis with homemade tomato sauce and Parmesan 11.00
§ Free range chicken batter with panko and potatoes 12.00

§ Sourdough bread, all I oli and olives 2.60
§ Gluten-free bread 3.60

10% VAT included in the price

· Our staff will advise you on any questions that may arise regarding allergens.

· The menu is subject to changes due to the availability of fresh products.

Do you know where to eat in Majorca with your group of friends?

Lume restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table