Our meat
Quality Guaranteed

All our meat comes from selected farms where responsibility and sustainability are priority values.
We aim to offer products of the highest quality, healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are taken care of to the extreme.
The natural and balanced diet as well as the environment; good pastures, native forest and vegetation are fundamental elements in all the farms.

To Share

§ Grilled prawns with red roasted piquillo peppers and green salad. 16,90
§ Crispy seafood Ravioli with toasted garlic all i oli. 10,25
§ Crispy homemade shrimp rolls with tangerine and tamarind sweet chili sauce. 12,75
§ Mallorcan sobrasada and honey croquettes with cheese cream. 10,25
§ Iberian cold meat platter selection with artisan crispy bread, tomatoes and extra virgin olive oil. 19,50
§ Iberian ham platter with artisan crispy bread, tomatoes and extra virgin olive oil. 28,50
§ Smoked and marinated salmon dice with dill cream. 14,50


§ Smoked cod and fennel salad with walnuts, Cherry tomatoes and basil dressing. 14.90
§ Baby spinach salad with strawberries, feta, nuts, avocado and quinoa dressing. 13,50
§ Thai salad with free range chicken, carrot, spring onion, peanuts, purple onion and crunchy strips of corn. 13,90


§ Fresh Octopus and prawns cocktail. 14.50
§ Soft-poached eggs low temperature and truffles over Parmentine cream with sautés Simeji. 16,90
§ Tagliatelle with mushrooms, asparagus and Cherry tomatoes. 17,90
§ Homemade Burratina with tomato tartar, nuts, rocket, pesto and mango coulis. 16,95
§ Wagyu Mini Tataki with sauteed Simeji, Pak Choi, homemade Teriyaki sauce and Shichimi. 26,90
§ White fish ceviche with sweet potato purée and guacamole. 19,50
§ Tenderloin Carpaccio selected beef with rocket salad, Parmesan, Mediterranean herb salt, truffle and basil caviar oil. 17,90

Main courses

§ Roasted sea bass with citrus sauce and fresh chives salad. 24,50
§ Iberian pork “Secreto” in double boiling with peas Ragout. 24,50
§ Black olives crusted selected Lamb rack over mashed Parmentina with mint. 24,50
§ Sea bream fillet with confit potatoes, spinach, pine nuts and Parmesan cheese. 19,90
§ Cod confit on cream of yellow pepper with snow peas and crispy ink. 21.50
§ Grilled octopus with confit potatoes, smoked saffron cream and Wakame. 26,50

All about beef

§ Premium “Black Angus” Burger 250 gr. with caramelized onion, cheddar and bacon in a homemade brioche bun. 19,00
§ Steak tartar of selected beef sirloin, homemade pickles, toasties and straw potatoes. 22,50
§ Tenderloin 200 gr. selected beef, with sweet mash potatoes and sautéed vegetables with butter. 27,50
§ Entrecote 250 gr. “Black Angus” with leek cream, asparagus and potatoes in a blueberry and Porto sauce. 32,00

Beef to share

§ T-Bone, 15 days aged beef, raised in freedom with natural food, served with sides for two person. 74,60 € /Kg.
§ Tomahawk +2 springs, 1,3 kg, 15 days aged beef, served with sides for three persons. 86 € / Kg.
Accompanied with potatoes, salad and homemade sauces.
§ Chateaubriand 400 gr. of selected beef sirloin cooked in salt crust with braised vegetables. 62,50

Extra side : 5,50 € (french fries, mash potatoes, sautéed vegetables, basmati rice).

Sourdough bread and apetizer. 2,60€

Gluten-free bread per unit. 3,60 €

Butter per person 0,90 €


§ Chocolate Brownie with ice cream and Pedro Ximénez sauce. 8,00
§ Cheese and lemon pie with maracuyá sauce and lime powder. 8,00
§ Crème brulée with roses aroma, strawberries sauce and cranberries. 8,00
§ Almond cake with white coffee ice cream and orange Jam. 8,00
§ Trio of Belgian chocolate truffles with vanilla sauce. 6,50

Ice Creams

§ Banoffee. 6,50 banana ice cream with dulce de leche and cookies with ginger
§ Cheese Peach. 6,50 fresh cheese ice cream and confit Mallorcan peaches
§ White Nut. 6,50 white chocolate ice cream with caramelized walnuts


§ Flower tea sorbet. 6,50
§ Margarita. 6,50 lime, lemon and a touch of tequila

Child’s meal

§ Lume Steak. 12,00
§ Free range chicken battered with panko. 11,00
§ Grilled dorada fillet. 11,00
§ Spaghetti with homemade tomato sauce and Parmesan. 11,00

Do you know where to eat in Majorca with your group of friends?

Lume restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table