Our meat · Quality Guaranteed


All our meat comes from selected farms where responsibility and sustainability are a priority.

They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.

These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.

MENU


STARTERS – TO SHARE
§ Smoked Wagyu cold meat 1oo gr 28.50
with artisan crispy bread, tomatoes and extra virgin olive oil
§ Roasted beef bone marrow 16.50
pistachio, black garlic, pickled vegetables
§ Oysters Gillardeau (1 unit) 6.50
passion fruit, strawberries, lime
§ Grilled foie on brioche toast (1 unit) 10.25
green apple, balsamic, mango and pistachio
§ Crispy homemade shrimp rolls 13.75
sweet-chili sauce with mandarin and tamarind
§ Trio of croquettes 11.50
sobrasada, Iberian ham and spinach
§ Triple cooked potato wedges | V 10.25
3 sauces
§ Iberian ham DO Guijuelo 28.50
crispy bread, tomato and extra virgin olive oil
§ Burratina | V 17.90
orange and basil vinaigrette
§ Tuna tataki 16.50
with green apple, wakame and maho kimchee
§ Beef carpaccio 18.90
basil oil, parmesan, truffle caviar and Med salt
§ Salad with Brie 17.50
persimmon, pomegranate, spicy strawberry dressing

PASTA AND RICE

§ Mushrooms and truffle risotto 17.50
§ Linguini alla Putanesca with burratina | Vegetarian 17.90

MEAT

§ Sirloin steak tartare with homemade pickles, toasts and crispy potatoes 24.50
§ 200 gr beef filet triple cooked potatoes and sautée vegetable 29.50
§ Slow cooked beef rib with parmentine cream, mini sweetcorn with green asparagus 26.00

BEEF TO SHARE

§ Chateaubriand in salt crust 72.00 (400 gr.) 72.00
chimichurri & bearnaise sauces, triple cooked potato wedges and seasonal vegetables
§ T-bone 1.1 kg of cow +6 years 15 days of maturation, garnish for 2 people. 82.00
§ Tomahawk 1,3 kg 45 days of dry aged with triple cooking potatoes and piquillo peppers 123.00

FISH

§ Grilled octopus with confit potatoes, paprika and wakame 26.50
§ Grilled sea bream filet with black rice, fennel salad and citric tomato 22.00

§ Additional side dishes 6.50
Green salad
Triple cooking chips
Padron peppers
§ Extra sauces 2.75
3 pepper sauce,
Chimichurri,
Hollandaise

DESSERTS

§ Cheese board semi-cured cow, smoked sheep and cow, semi-cured goat, pure sheep, blue sheep soft cheese  21,00
§ White chocolate and sichuan pepper coulant with almond ice cream  10,50
§ Chocolate brownie with PX sauce and white chocolate ice cream with caramelised walnuts 9.00
§ Other artisan ice creams from 6,50
§ Kids ice cream  3.00

KIDS MENU

§ Lume Steak 14.00
§ Spaghettis with homemade tomato sauce and Parmesan 11.00
§ Free range chicken batter with panko and potatoes 12.00

§ Sourdough bread, all I oli and olives 2.60
§ Gluten-free bread 3.60

10% VAT included in the price

· Our staff will advise you on any questions that may arise regarding allergens.

· The menu is subject to changes due to the availability of fresh products.

· Lume&Co carries out the prior freezing of the fish that is going to be consumed raw or semi-raw, in compliance with Real Decreto 1420/2006, of December 1, on the prevention of Anisakis parasitosis.

· Allergen information available to the consumer as established in EU Regulation 1169/2011.

Do you know where to eat in Majorca with your group of friends?

Lume&Co Restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table