Our meat
Quality Guaranteed

All our meat comes from selected farms where responsibility and sustainability are priority values.
We aim to offer products of the highest quality, healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are taken care of to the extreme.
The natural and balanced diet as well as the environment; good pastures, native forest and vegetation are fundamental elements in all the farms.

To Share

§ Crispy homemade shrimp rolls with tangerine and tamarind sweet chill sauce 12, 75
§ Duo of sobrasada and Iberian ham croquettes with cheese cream and rosemary honey 10, 25
§ Iberian ham platter with artisan crispy bread, tomatoes and extra virgin olive oil 28,50
§ Potato chips three times cooked with 5 sauces 9,80
Roasted garlic, spicy sweet, shiracha, lime sauce, sweet and sour tangerine
§ Grilled beef sweetbread on white truffle parmentina cream with sweet Jerez gelée. 14,50

Starters

§ Wagyu minitataki over sauteed Mediterranean mushrooms and field pees 26,90
§ Tenderloin Carpaccio with Parmesan, Mediterranean herb salt, truffle and basil caviar oil. 17,90
§ Low-temperature cooked free range mediterranean chicken with roasted peanuts, and spicy lime dressing, on our exclusive salad mix 16,95
§ Homemade Burratina with tomato tartar with basil oil and mangoe gel 16,95
§ Roasted prawns with 4-flavored sauces and micro-sprout salad 22,00
§ Mushroom and blue cheese risotto 11,25
§ Homemade octopus pithivier 16,95
Potato and squash pie topped with octopus and paprika on the textures
§ Superfood wok bimis, kale, fennel root and spinach with a ginger touch 12,50
§ Steak tartar of selected beef sirloin, homemade pickles, toasties and straw potatoes 22,50
§ Mallorcan tagliatelle with sobrasada sauce and almonds 17,90

Fish

§ Gratin cod twice cooked with piquillo sauce on clam and mussle stew 21,50
§ Grilled octopus with confit potatoes, seaweed salad and paprika caramel 26,50
§ Smoked corvine on yuca coal with leek straw and crispy sweet potato 22,50

Meat

§ 24-hour rosemary cooked baby lamb shoulder on mint mashed potatoes with baby vegetables, black olive earth and Mallorcan herb pomace sauce 19,25
§ Iberian pork ribs roasted in Jack Daniel´s bbq sauce with roasted potato and padron peppers 26,00
§ Smoked Iberian pork tenderloin with Balearic wine sauce, sweet potato puree and roasted green asparagus 28,00
§ Crispy free range chicken rolls stuffed with mushrooms and blue cheese, red wine sauce with rosemary roasted potatoes 18,00

All about beef

§ Our “Black Angus” burger with mahon cheese, bacon and brioche bread 19,00
§ Beef tenderloin with almond sauce, roasted potatoes, baby carrots over spicy sweet potato puree 28,50
§ Selected “Black Angus” Entrecote 250gr with triple cooking chips in our own way, baby vegetables and mashed celeriac pure. 32,00
§ Low temperature beef rib with garlic oil, padron peppers, roasted baby carrots and truffled mashed potatoes 19,80

Beef to share

§ T-bone 1 kg approx of 48 months beef with chimichurri, three times cooked potato and padron peppers 74,60€/kg
§ Tomahawk 1.3 kg approx from the Jiménez Barbero farm with roasted potatoes with rosemary and baby vegetables 86,00€ /kg
§ Chateaubriand 400gr salt-cooked with rosette potatoes and roasted vegetables 62,50

Extra sides 5, 50
(Green salad, three times cooked chips in our own way, · roasted potato, · mashed potatoes, sweet potato or celeriac, padron peppers, Pilaf rice)

Sourdough bread and apetizer. 2,60€

Gluten-free bread per unit. 3,60 €

Butter per person 0,90 €

Desserts

§ Chocolate Brownie with caramelized nuts, sweet wine sauce and white chocolate ice cream 8,00
§ Cheese and lemon cake 8,00
Delicious reinterpretation of the classic dessert with homemade cheese cake cream, lemon cream, based on biscuit with blueberries coulis sauce
§ Creme Brûleè de “ vi de gel´´ with coulis sauce of strawberries 8,00
§ Gin tonic dessert with a touch of lime and juniper berries in syrup 8,00
§ Orange Pannacota with caramelized almond and Rivera vermouth sauce 8,00
§ Torrijas Don Crespo 8,00
Homemade torrijas dipped in white chocolate with cinnamon in textures

Ice Creams and Sorbets

§ Mascarpone cheese and peach 6,50
on apricot coulis and chopped dried apricots
§ White chocolate with caramelized nuts 6,50
§ Lime-lemon sorbet with its zest 6,50

Child’s meal

§ Spaghetti with homemade tomato sauce and parmesan 11,00
§ Free range chicken battered with panko 11,00
§ Sautéed white fish dice with three times cooked potatos and salad 11,00
§ Lume Steak 12,00

Do you know where to eat in Majorca with your group of friends?

Lume restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table