Our meat · Quality Guaranteed

All our meat comes from selected farms where responsibility and sustainability are a priority.

They all offer products of the highest quality; healthy and nutritious, focusing on traditional breeding where animal welfare and breed selection are of the upmost importance.

These farms are able to offer the cattle a natural and balanced diet thanks to their environment where good pastures, native forests and vegetation abound.


§ Foie toast with green apple, balsamic, mango and crunchy pistachio (1 unit) 10.25
§ Crispy homemade shrimp rolls with sweet-chili sauce with mandarine and tamarind 13.75
§ Trio of sobrassada croquettes, Iberian ham and cod with cream cheese and rosemary honey 11.50
§ Crispy raviolo of Iberian pork with piquillo peppers and soy & citrus sauce  11.50  
§ Three times cooked potatoes in our own way | Vegetarian 10.25
§ Acorn-feed Iberian ham (DO Guijuelo) with artisan crispy bread, tomatoes and extra virgen olive oil 28.50
§ Burratina  with orange and basil vinaigrette | Vegetarian 17.90
§ Watermelon Greek salad,tomato, cucumber, red and green pepper, feta, mint | Vegetarian16,90
§ White fish ceviche, passion fruit, grenade and crunchy peanut 18.25

§ Tuna tataki with green apple, wakame and maho kimchee 16.50
§ Beef tataki 150 gr with Chinese cabbage and cucumber salad with Teriyaki vinaigrette and bearnaise foam with white chocolate 18.50
§ Beef carpaccio with basil aroma, parmesan, olive oil caviar and Med salt 18.90
§ Smoked Wagyu cold meat 1oo gr with artisan crispy bread, tomatoes and extra virgen olive oil 28.50
§ Grilled avocado with mango sorbet baby spinach, pine nuts | Vegetarian 16,50
§ Roasted beef bone marrow pistachio, black garlic, pickled vegetables 16,50
§ Oysters Gillardeau passion fruit, strawberries, lime
(1 unit)  6,50


§ Mushrooms and truffle risotto 17.50
§ Linguini alla Putanesca with burratina | Vegetarian 17.90


§ Sirloin steak tartare with homemade pickles, toasts and crispy potatoes 24.50
§ 200 gr beef filet triple cooked potatoes and sautée vegetable 29.50
§ Slow cooked beef rib with parmentine cream, mini sweetcorn with green asparagus 26.00


§ Chateaubriand 400 gr well marbled salt-cooked 72.00
§ T-bone 1.1 kg of cow +6 years 15 days of maturation, garnish for 2 people. 82.00
§ Tomahawk 1,3 kg 45 days of dry aged with triple cooking potatoes and piquillo peppers 123.00


§ Grilled octopus with confit potatoes, paprika and wakame 26.50
§ Tuna tartare with mango, green apple and black olives 23.00
§ Grilled sea bream filet with black rice, fennel salad and citric tomato 22.00
§ Stone bass carpaccio with tomato tartar, soy caviar and salicornia | sea asparagus 21,00

§ Additional side dishes 6.50
Green salad
Triple cooking chips
Padron peppers
§ Extra sauces 2.75
3 pepper sauce,


§ Spicy strawberries with white chocolate foam and parmesan cheese 9.50
§ Cheese board semi-cured cow, smoked sheep and cow, semi-cured goat, pure sheep, blue sheep soft cheese  21,00
§ Mojito slushie with coconut foam 9.00
§ White chocolate and sichuan pepper coulant with almond ice cream  10,50
§ Chocolate brownie with PX sauce and white chocolate ice cream with caramelised walnuts 9.00
§ Other artisan ice creams from 6,50
§ Kids ice cream  3.00


§ Lume Steak 14.00
§ Spaghettis with homemade tomato sauce and Parmesan 11.00
§ Free range chicken batter with panko and potatoes 12.00

§ Sourdough bread, all I oli and olives 2.60
§ Gluten-free bread 3.60

10% VAT included in the price

· Our staff will advise you on any questions that may arise regarding allergens.

· The menu is subject to changes due to the availability of fresh products.

· Lume&Co carries out the prior freezing of the fish that is going to be consumed raw or semi-raw, in compliance with Real Decreto 1420/2006, of December 1, on the prevention of Anisakis parasitosis.

· Allergen information available to the consumer as established in EU Regulation 1169/2011.

Do you know where to eat in Majorca with your group of friends?

Lume&Co Restaurant has special menus for groups, corporate dinners or special celebrations.

Call us +34 971 104 295 or send your query here.

You can also make the reservation directly Book a table.

Book a table